Name: Easy Homemade Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 egg; ½ cup Italian-seasoned bread crumbs; ¼ cup grated Parmesan cheese; 4 teaspoons garlic powder, or to taste; 2 tablespoons Italian seasoning, or to taste; 2 teaspoons olive oil; 1 (28 ounce) jar marinara sauce

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Beef

Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.

Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.

Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.

2 tablespoons Italian seasoning, or to taste

Easy Homemade Meatballs

配料

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