2024
Lemon Posset
6 servings
份量5 minutes
准备时间15 minutes
总时间配料
16 ounces heavy cream
3/4 cup sugar (5.25 ounces)
5 Tablespoons fresh lemon juice and zest (about one large lemon)
步骤
Bring cream and sugar to boil over a medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat.
Stir in lemon juice and zest and let sit for 10 minutes to cool.
Stir mixture again and divide among six ramekins or glasses.
Cover each ramekin with plastic wrap and chill until set, 1 hour or overnight.
Allow to set completely before garnishing Garnish with fresh berries or mint.
营养
每份大小
-
卡路里
357 kcal
总脂肪
27 g
饱和脂肪
17 g
不饱和脂肪
8 g
反式脂肪
-
胆固醇
85 mg
钠
21 mg
总碳水化合物
28 g
膳食纤维
0.3 g
总糖
27 g
蛋白质
2 g
6 servings
份量5 minutes
准备时间15 minutes
总时间