Easy Chorizo Pasta

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 30 minutes

配料

8 ounces uncooked pasta

1/2 tablespoon olive oil

1 (8.8 ounce) coil Spanish chorizo sausage (cut into small pieces)

1/2 small onion (chopped finely)

3 cloves garlic (minced)

1 (14 ounce) can diced tomatoes (with juices)

1/2 cup heavy/whipping cream

Salt & pepper (to taste)

Freshly grated parmesan cheese (optional)

步骤

Boil a large, salted pot of water for the pasta. Cook it until al dente according to package directions.

Meanwhile, in a skillet over medium-high heat, add the olive oil and chorizo and fry it until it just starts to get crispy (around 5 minutes).

Add the onion and cook it until it's softened (about 5 minutes).

Stir in the garlic, tomatoes, and cream. Let the sauce cook for another 5 minutes or so, or until the sauce is reduced to your liking. Taste and season with salt & pepper as needed.

Toss with the pasta and serve with freshly grated parmesan cheese if desired.

备注

Added chilli flakes and Italian herbs and grated cheese

Double recipe

营养

• 卡路里: 451 kcal
• 总脂肪: 22 g
• 饱和脂肪: 12 g
• 不饱和脂肪: 5 g
• 胆固醇: 78 mg
• 钠: 1072 mg
• 总碳水化合物: 49 g
• 膳食纤维: 3 g
• 总糖: 5 g
• 蛋白质: 15 g