Umami
Umami

Asopao & Congee Recipes

Arroz Con Fideos (Dominican Rice and Fried Noodles)

4 servings

份量

5 minutes

准备时间

30 minutes

总时间

配料

2 1/2 cups of rice

1 1/2 cup fideos or broken up angel hair

2 1/2 cups Chicken Broth or Water

1 Caldo de pollo Sopita, 1 bouillon cube

3 tablespoons oil

salt, to taste

步骤

In a deep bottom pot heat 3 tablespoons of oil, over medium heat. If you're using the bouillon cube, crush it and add it to the oil, stir for about 1 minute, add the noodles (uncooked) stir and cook until they are golden brown, being careful not to let them burn.

Stir in the rice, mix until all the rice is coated with oil. Add the broth (or water) to the rice and stir. Simmer over medium heat. Stir regularly to prevent the rice from sticking. When most of the liquid has evaporated, cover with a tight-fitting lid and simmer over very low heat for 20-25 minutes.

Once rice is done, gently fluff rice and add 1 tsp of oil if needed.

Serve as a side dish with your favorite protein, enjoy!

营养

每份大小

-

卡路里

629.71

总脂肪

12.04

饱和脂肪

1.1

不饱和脂肪

-

反式脂肪

-

胆固醇

2.98

840.83

总碳水化合物

114.25

膳食纤维

2.4

总糖

1.67

蛋白质

13.02

4 servings

份量

5 minutes

准备时间

30 minutes

总时间
开始烹饪

准备好开始烹饪了吗?

使用Umami收集、定制和分享食谱。适用于iOS和Android。