Name: Easy Oven Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 pounds carrots (washed, peeled and cut if large); 2 tablespoons olive oil; 1 teaspoon kosher salt; ¼ teaspoon black pepper (plus additional to taste, as needed); chopped fresh parsley (for garnish, optional)

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Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up).

Pour onto prepared baking sheet. Arrange carrots in a single layer.

Bake 18-20 minutes for baby or garden carrots, 25-30 minutes for larger store bought carrots. Ensure carrots are tender when pierced with a fork.

Serve warm, garnished with parsley if desired.

2 pounds carrots (washed, peeled and cut if large)

¼ teaspoon black pepper (plus additional to taste, as needed)

chopped fresh parsley (for garnish, optional)

Easy Oven Roasted Carrots

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