Creamy Mushroom Udon

配料

Shimeji & Button Mushrooms

1/2 onion

3-4 garlic cloves

1 tbsp soy sauce

500ml full cream milk

1 tbsp cornstarch + 1 tbsp water

Salt, Pepper, Chicken seasoning powder, Sugar

1-2 pack udon noodles

步骤

First, sauté the mushrooms until browned then add butter, soy sauce, onion & garlic. Sauté until its fragrant then add the milk.

Add salt, pepper, chicken seasoning powder & sugar to your liking then add cornstarch slurry and cook until the sauce thickens. Lastly, add in the udon noodles and mix until every noodles is coated with the sauce ! Add an egg yolk on top to make the udon more creamy but it’s definitely optional, Enjoy <3