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Chef Cam’s Cookbook

Tangy Chicken Salad with Grapes

6 servings

份量

10 minutes

总时间

配料

½ cup canola mayonnaise

½ cup plain whole-milk Greek yogurt

1 tablespoon fresh lemon juice (from 1 lemon)

2 teaspoons Dijon mustard

½ teaspoon black pepper

5 cups chopped rotisserie chicken breast

½ cup diced celery

1 cup halved red seedless grapes

¼ cup sliced scallions, divided

1 head butter lettuce

步骤

Stir together 1/2 cup mayonnaise, 1/2 cup yogurt, 1 tablespoon lemon juice, 2 teaspoon Dijon and 1/2 teaspoon pepper in a large bowl until combined. Add 5 cups chopped chicken, 1/2 cup celery, 1 cup grapes and 3 tablespoons scallions, and toss to combine. Serve on 1 head of butter lettuce leaves, and top with the remaining scallions.

营养

每份大小

-

卡路里

350 kcal

总脂肪

19 g

饱和脂肪

2 g

不饱和脂肪

0 g

反式脂肪

-

胆固醇

-

565 mg

总碳水化合物

7 g

膳食纤维

-

总糖

5 g

蛋白质

37 g

6 servings

份量

10 minutes

总时间
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