Name: Grilled Corn Salsa for Tacos, Bowls and More
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 to 5 ears fresh grilled corn (cut off the cob, ~2 cups kernels*); 2 Roma tomatoes (chopped (or 1 cup cherry tomatoes, quartered); 2 jalapeños (sliced (remove seeds if you don’t like heat); ½ to 1 cup red onion (diced); 2 to 3 tablespoons lime juice; ¼ to ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; ¼ cup minced fresh cilantro (optional); ½ teaspoon cumin (optional); ¼ teaspoon smoky paprika (optional)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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新家庭成员

新购物清单成员

{groceryList}

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{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Winters Family Meals

Add all ingredients to a large bowl and mix. Taste and add more lime juice, herbs, salt, pepper, and other preferred seasonings.

This will keep in the fridge for about 4 days, but is best enjoyed fresh. You can also freeze for future meals.

4 to 5 ears fresh grilled corn (cut off the cob, ~2 cups kernels*)

2 Roma tomatoes (chopped (or 1 cup cherry tomatoes, quartered)

2 jalapeños (sliced (remove seeds if you don’t like heat)

Grilled Corn Salsa for Tacos, Bowls and More

配料

步骤

营养

准备好开始烹饪了吗？