Creamy Garlic Parmesan Butter Beans

配料

2 Tbsp unsalted butter, 28g

4 cloves garlic, minced

1 tsp Italian seasoning

½ tsp ground black pepper

½ tsp smoked paprika

1 cup vegetable broth, 236mL

4 oz cream cheese, 113g

2 15-oz cans butter beans, 425g each

½ cup shredded parmesan cheese, 40g

步骤

Flavor Base: In a large saute pan or medium pot, melt 2 Tbsp unsalted butter over medium heat. Add 4 cloves garlic (minced), 1 tsp Italian seasoning, ½ tsp ground black pepper, and ½ tsp smoked paprika. Cook until garlic is a bit soft and fragrant, 1 to 2 minutes.

Simmer: Stir in 1 cup vegetable broth and 4 oz cream cheese, stirring until cream cheese is fully melted in. Stir in 2 15-oz cans butter beans (drained). Let gently simmer uncovered for 10 to 15 minutes, or until the sauce thickens.

Serve: Stir in ½ cup shredded parmesan cheese and serve warm!