Hungarian Braided White Bread

• 份量: 12 servings
• 准备时间: 30 minutes
• 总时间: 2 hours 30 minutes

配料

1 (.25 ounce) package active dry yeast

1 ¾ cups warm milk (110 degrees F/45 degrees C)

1 egg yolk

2 eggs

2 tablespoons white sugar

2 teaspoons salt

5 cups all-purpose flour

1 tablespoon poppy seeds

1 egg, beaten

步骤

In a small mixing bowl, dissolve yeast in warm milk. Let stand until creamy, about 15 minutes.

Mix the egg, egg yolks, sugar, and salt. In a large mixing bowl, combine the yeast mixture with the egg, egg yolks, sugar, salt and 3 cups of the flour; stir until well combined. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.

Turn out onto a floured bread board, and cut into 2 equal parts. Form into cylindrical loaves; let rest for 20 minutes. Divide each loaf in half and roll into a long rope for braiding. Fasten the 4 ends together. Braid. End by fastening the ends, and turning each end under the loaf. Place on cookie sheet, and cover with a towel until doubled in size, about 40 minutes.

Brush risen loaf with a beaten egg and sprinkle with poppy seeds. Bake at 400 degrees F (200 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes, or until golden brown.

营养

• 卡路里: 245 kcal
• 总脂肪: 3 g
• 饱和脂肪: 1 g
• 不饱和脂肪: 0 g
• 胆固醇: 73 mg
• 钠: 420 mg
• 总碳水化合物: 44 g
• 膳食纤维: 2 g
• 总糖: 4 g
• 蛋白质: 9 g