Every Plate
Easy Pie crust
12
份量10
准备时间10
总时间配料
Ingredients for Butter Pie Crust Dough Recipe:
• 21/2 cups all-purpose flour, plus more to dust, *measured
• 1/2 Tbsp granulated sugar
• 1/2 tsp sea salt
• 1/2 lb COLD unsalted butter, (2 sticks) diced into 1/4" piece
• 7 Tbsp ice water, (7 to 8 Tbsp)
步骤
1. Place flour, sugar and salt into the bowl of a food processor and pulse a few times to combine.
2. Add cold diced butter and pulse the mixture until coarse crumbs form with some pea-sized pieces then stop mixing. Mixture should remain dry and powdery.
3. Add 7 Tbsp ice water and pulse just until moist clumps or small balls form. Press a piece of dough between your finger tips and if the dough sticks together, you have added enough water. If not, add more water a teaspoon full at a time. Be careful not to add too much water or the dough will be sticky and difficult to roll out.
4. Transfer dough to a clean work surface, and gather dough together into a ball (it should not be smor and DO NOT knead the dough). Divide dough in half and flatten to form 2 disks. Cover with plastic u and refrigerate 1 hour before using in recipes that call for pie crust.
营养
每份大小
-
卡路里
232
总脂肪
-
饱和脂肪
-
不饱和脂肪
-
反式脂肪
-
胆固醇
-
钠
-
总碳水化合物
-
膳食纤维
-
总糖
-
蛋白质
-
12
份量10
准备时间10
总时间