Mexican Hot Chocolate Date Balls {Vegan, Paleo}
34 servings
份量10 minutes
准备时间10 minutes
总时间配料
1 cup unsalted cashews
11 oz or 15-18 Medjool dates, pitted (double the number if you use smaller deglet or other small varieties)
2 Tbsp cocoa powder
1/4 tsp mild chili powder
1 tsp cinnamon
tiny pinch cayenne pepper ((less than 1/8 tsp))
5 - 10 prunes (optional)
1 tsp pure vanilla extract
步骤
Pulse nuts in a food processor until the pieces are somewhat uniform in size. Some larger chunks may remain.
Add the dates, cocoa powder, and spices and process until most of the mixture is spinning in the processor in one lump.
Pinch off chunks of the mixture and roll into balls.
备注
Check all the dates for pits and stem ends that didn't get removed.
Better to make smallish balls - about 1/2 tablespoon of mixture.
Optional: 1/2 teaspoon instant coffee
can use 1 teaspoon mexican chocolate spice mix instead of individual spices: https://www.umami.recipes/recipe/mUlnew33yhEY16FB6rcC
Prunes are my addtion - they add complexity, sweetness and softer texture - Beth
营养
每份大小
1 ball
卡路里
78 kcal
总脂肪
3 g
饱和脂肪
.9 g
不饱和脂肪
-
反式脂肪
-
胆固醇
-
钠
3 mg
总碳水化合物
7 g
膳食纤维
4.1 g
总糖
1.7 g
蛋白质
2 g
34 servings
份量10 minutes
准备时间10 minutes
总时间