Chicken
Homemade Chicken Gravy
8 servings
份量25 minutes
总时间配料
½ cup unsalted butter
½ cup all-purpose flour
1 quart cold chicken stock, or more if needed
⅓ cup heavy cream
salt and ground white pepper to taste
1 pinch cayenne pepper
步骤
Melt butter in a saucepan over medium-low heat. Gradually whisk in flour, reduce heat to low, and stir until the roux has turned golden and smells like a cooked pie crust, 10 to 12 minutes.
Whisk in about 2 cups of cold stock, a little at a time, stirring to remove any lumps. Add remaining 2 cups stock.
Cook, stirring occasionally, until gravy is thick enough to coat the back of a spoon, 10 to 15 minutes.
Stir in heavy cream, and season with salt, white pepper, and cayenne. Taste and if the gravy still tastes starchy, let it simmer a little longer, adding more cold stock if necessary.
Serve hot and enjoy!
营养
每份大小
-
卡路里
170 kcal
总脂肪
16 g
饱和脂肪
10 g
不饱和脂肪
0 g
反式脂肪
-
胆固醇
45 mg
钠
346 mg
总碳水化合物
7 g
膳食纤维
0 g
总糖
0 g
蛋白质
1 g
8 servings
份量25 minutes
总时间