Lemony Lentil and Roasted Eggplant Salad with Harissa-tahini

配料

Here’s what you need:

1 lb. eggplant

1 bell pepper

1 small red onion (or 1/2 large)

extra-virgin olive oil

kosher salt + cracked black pepper

1 cup dried French lentils

1/2 cup feta cheese (I use @athenosfeta)

1/3 cup sliced almonds

1/4 cup finely chopped fresh parsley

2 lemons

1 garlic clove

3/4 tsp. ground coriander

2 Tbsp. tahini (I use @soomfoods)

2 to 3 tsp. harissa (I use @mina)

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