Name: Pork Chop Stuffing Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 servings
Cuisine: Pork
Ingredients: 1 ½ lbs boneless pork chops (Make sure your chops are 1/2 inch to 3/4 inch thick for the cooking times in this recipe.); 10 ¾ oz Can Cream of Mushroom Soup; 6 oz Box Stove Top Stuffing; 2 Cups Chicken Broth (If you like drier stuffing reduce the broth to at least 1.5 cups)

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In a bowl, mix stuffing and broth together and set aside.

Place your pork chops in the bottom of your 9x13 baking dish.

Pour soup over your chops and spread evenly.

Once stuffing has absorbed all of the chicken broth pour evenly on top.

Remove foil, turn baking dish and cook for an additional 10 minutes, until your pork reaches an internal temperature of 145 degrees Fahrenheit.

1 ½ lbs boneless pork chops (Make sure your chops are 1/2 inch to 3/4 inch thick for the cooking times in this recipe.)

2 Cups Chicken Broth (If you like drier stuffing reduce the broth to at least 1.5 cups)

Pork Chop Stuffing Casserole

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准备好开始烹饪了吗？