Name: Roasted Vegetable Bowls with Green Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: 5 Star
Ingredients: 8 large carrots, peeled and chopped; 3 golden potatoes, chopped; 1 head of broccoli, cut into florets; 1 head of cauliflower, cut into florets; olive oil and salt; 1/2 cup olive oil (mild tasting); 1/2 cup water; 1/4 cup tahini; a big bunch of cilantro and/or parsley; 1 clove garlic; squeeze of half a lemon (about 2 tablespoons); 1/2 teaspoon salt (more to taste); 6 hard boiled eggs (or other protein); 3 avocados

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Arrange your vegetables onto a few baking sheets lined with parchment (I keep each vegetable in its own little section). Toss with olive oil and salt. Roast for 25-30 minutes.

While the veggies are roasting, blitz up your sauce in the food processor or blender.

Voila! Portion and save for the week! Serve with avocado or hard boiled eggs or… anything else that would make your lunch life amazing.

squeeze of half a lemon (about 2 tablespoons)

Roasted Vegetable Bowls with Green Tahini

配料

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