Sourdough Pop Tarts Recipe

• 份量: 4 servings
• 准备时间: 15 minutes
• 总时间: 1 hour 45 minutes

配料

1 cup + 1 teaspoon all-purpose flour

8 tablespoons unsalted butter (cold)

1/2 teaspoon fine sea salt

2 tablespoons granulated sugar

1/2 cup sourdough discard

1 teaspoon white vinegar

1/2 cup strawberry jam (see notes)

egg wash (1 egg lightly beaten)

1/2 cup powdered sugar

1 teaspoon water

步骤

To make the crust

cut butter into flour

In a medium-sized mixing bowl, whisk the flour, sugar and salt. Grate the cold butter, using a cheese grater, into the flour mixture. Use a bench scraper or a pastry cutter to cut the butter into the flour until it forms large crumbles.

make dough

Add the sourdough starter discard and vinegar to the mixture and use a fork to bring the dough together. Use your hands to bring the mixture into a cohesive ball and press into a rectangular shape. (Add a teaspoon of cold water if the mixture is too dry.)

chill dough

Wrap the dough in plastic wrap and use a rolling pin to flatten the dough and smooth the edges. Let the dough chill in the fridge for at least one hour. (Up to 24 hours)

Assembly

Preheat oven

Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.

Roll dough

Roll the dough into a rectangle, with a 1/8" thickness, on a lightly floured surface. Cut the dough into 4 long strips. Brush the edges with the egg wash.

Fill dough

Add 2 tablespoons of filling to one side of each rectangle and fold the dough over itself. Use a fork to press and seal the edges. Brush the egg wash over the top of each pop tart.

Bake

Place the pop tarts onto the baking sheet and bake for 25-30 minutes or until the crust is golden brown. Remove from the oven and transfer the baked pop tarts to a cooling rack.

Glaze

Glaze

In a small bowl, whisk the powdered sugar and water together until thick and smooth. Pour onto each pop tart and sprinkle with coarse sugar or sprinkles.

营养

• 每份大小: 1 pop tart
• 卡路里: 543 kcal
• 总脂肪: 23 g
• 饱和脂肪: 14 g
• 胆固醇: 60 mg
• 钠: 309 mg
• 总碳水化合物: 80 g
• 膳食纤维: 2 g
• 总糖: 41 g
• 蛋白质: 4 g