Name: Pasta Alla Norma
Yield: Serves 2
Ingredients: For this version I swapped the pasta for potato gnocchi as I think they hold the sauce beautifully and I oven baked the aubergine instead of frying it for a lighter version.; Here is the ingredients list 👇 Or you can find the full written reciped on my website (link in bio); 300g gnocchi; 400g passata; 1 large aubergine; 10g fresh basil; 2 large garlic cloves; Ricotta salata or fresh ricotta, to serve; Extra virgin olive oil; Fine sea salt

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For this version I swapped the pasta for potato gnocchi as I think they hold the sauce beautifully and I oven baked the aubergine instead of frying it for a lighter version.

Here is the ingredients list 👇 Or you can find the full written reciped on my website (link in bio)

Ricotta salata or fresh ricotta, to serve

Pasta Alla Norma

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准备好开始烹饪了吗？