Name: Wasakaka [Recipe + Video] Dominican Garlic Sauce
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: ¼ cup olive oil; 4 tablespoons mashed garlic; ½ cup bitter orange juice (or lime juice); ¼ cup minced parsley; 1 teaspoon salt (or more, to taste); ¼ teaspoon pepper (freshly-cracked, or ground) (or more, to taste)

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To make the wasakaka, heat the oil over medium heat. Add the garlic and parsley, and cook stirring for a minute. Pour in bitter orange juice and 1 cup of water and simmer over low heat until it has reduced to half the liquid.Season with salt and pepper to taste.

Serve sauce alongside the chicken or any meat of your preference.

½ cup bitter orange juice (or lime juice)

¼ teaspoon pepper (freshly-cracked, or ground) (or more, to taste)

Wasakaka [Recipe + Video] Dominican Garlic Sauce

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