BROKEN BOOK
10 Minute Crispy Potato Peels Are My Favourite Way to Enjoy
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the peels of 5-6 yellow potatoes — or any potatoes you like
small drizzle of olive oil or avocado oil
pinch of salt
pinch of pepper
1/2 tsp garlic powder
1/2 tsp Italian seasonings or dry oregano
sour cream or tzatziki for dipping
You can find the full printable recipe with tips and directions on my website which is linked in my bio. You will find the oven method in there as well if you don’t have an air-fryer. Search for “Potato Skins ” in the search tab on my blog and it will pop right up 🌐www.themodernnonna.com
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