Name: Gaby's Cucumber Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 2 small-to-medium cloves garlic, pressed or minced; Kosher salt and freshly ground black pepper, to taste; 1 ripe avocado, pitted and sliced or diced; 4 Persian cucumbers or 2 medium English cucumbers (12 ounces), thinly sliced; Optional additions: 1 to 2 cups arugula, ½ cup halved cherry tomatoes, and/or 1 to 2 chopped radishes

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Christina’s Recipes

In a medium bowl, whisk together the olive oil, balsamic vinegar and garlic until blended. Season with salt and pepper.

Add the avocado and cucumbers to the bowl and toss to combine. Season with additional salt and pepper if necessary. Serve immediately.

2 small-to-medium cloves garlic, pressed or minced

Kosher salt and freshly ground black pepper, to taste

1 ripe avocado, pitted and sliced or diced

4 Persian cucumbers or 2 medium English cucumbers (12 ounces), thinly sliced

Optional additions: 1 to 2 cups arugula, ½ cup halved cherry tomatoes, and/or 1 to 2 chopped radishes

Gaby's Cucumber Salad

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