Name: Cuban Spice Blend
Prep time: 5 min
Total time: 5 min
Yield: 3 servings
Ingredients: 1 tablespoon ground coriander; 1 tablespoon garlic powder; 1 tablespoon ground cumin; 1 tablespoon salt (if using kosher salt, use 1 tablespoon + 1 teaspoon); 1/2 tablespoon ground annatto (or achiote, substitute for paprika); 1/2 tablespoon onion powder; 1/2 tablespoon dried oregano; 2 teaspoons freshly ground black pepper

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

A&B Recipe Book

In a bowl, stir all the spices together until well combined. Transfer the spice blend to an empty spice bottle or a mini mason jar.

This spice blend makes 3 ounces which equates to about 18 teaspoons. It will stay fresh for up to 6 months in an airtight container at room temperature.

Feel free to use it on chicken, pork, fish, meat, just about anything to want to elevate in flavor. Enjoy!

1 tablespoon salt (if using kosher salt, use 1 tablespoon + 1 teaspoon)

1/2 tablespoon ground annatto (or achiote, substitute for paprika)

Cuban Spice Blend

配料

步骤

营养

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