Name: Cranberry Goat Cheese Appetizer
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 c. cranberries (fresh or frozen); 1/4 c. orange juice; 3 Tbsp. honey; 1/4 tsp. salt; 1/4 ` scant tsp. crushed rosemary; 4 oz. goat cheese; 2 oz. cream cheese; 1 loaf crusty French bread

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Scanned Recipes

Add the cranberries to a small saucepan over medium high heat. Add the salt and orange juice. Cook for 5 minutes until the cranberries are starting to break down.

Add the honey and rosemary and cook for an additional 5 minutes, or until the sauce is smooth and thickened.

Meanwhile, in a small bowl, beat the goat cheese and cream cheese together.

Spread the goat cheese mixture over a small plate and top with the cranberry mixture that has been allowed to cool for a few minutes.

Serve the dip with some crusty French bread or crackers.

Cranberry Goat Cheese Appetizer

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