Name: Cowboy Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 pound ground beef; 1 10.75 ounce cream of mushroom soup; 1/2 cup milk; 1/3 cup sour cream; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups frozen corn; 1 1/2 cups cheddar cheese (shredded, divided); 1/2 cup bacon (cooked and chopped); 28 ounces tater tots (frozen)

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Recipes

Preheat the oven to 375 degrees. Spray a 9x13 pan with cooking spray.

In a skillet, cook ground beef breaking into small pieces; until no longer pink. Drain grease.

In a large bowl, whisk cream of mushroom soup, milk, and sour cream until smooth.

Add onion powder, salt, and black pepper. Mix until combined.

With a wooden spoon stir in ground beef, corn, ½ cup of cheese, and bacon until well mixed.

Pour into the prepared pan. Layer ½ cup cheese and tater tots on top.

Bake for 40 minutes; until bubbly and tots are browned. Then top with remaining ½ cup cheese and bake until melted; about 5 minutes.

Serve with an additional sprinkle of bacon, if desired.

1 1/2 cups cheddar cheese (shredded, divided)

Cowboy Casserole

配料

步骤

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