Name: Maja Blanca
Prep time: 8 min
Cook time: 35 min
Total time: 43 min
Yield: 8 people
Cuisine: Panlasang Pinoy
Ingredients: 4 cups coconut milk; 3/4 cup cornstarch; 14 ounces condensed milk; 3/4 cup fresh milk; 3/4 cup granulated sugar; 15 ounces whole sweet kernel corn; 5 tbsp toasted grated coconut

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Desserts

Pour the coconut milk in a cooking pot and bring to a boil.

Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed.

Combine the milk and cornstarch then whisk until the cornstarch is diluted

Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly.

Allow to cook while stirring until the mixture reaches your desired thickness

Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula

Allow to cool down then refrigerate for at least 1 hour

Garnish with toasted grated coconut (or latik if available)

Maja Blanca

配料

步骤

营养

准备好开始烹饪了吗？