Best Classic Potato Salad

• 份量: 6 servings
• 准备时间: 10 minutes
• 总时间: 25 minutes

配料

3 lb. Yukon Gold potatoes, unpeeled, cut into 1/2" pieces

Kosher salt

1 small red onion, finely chopped

1 1/2 c. mayonnaise

1/4 c. finely chopped dill pickles

1 tbsp. Dijon mustard

1 tbsp. fresh lemon juice

1/2 tsp. paprika

4 hard-boiled eggs, chopped

1/4 c. thinly sliced chives

Freshly ground black pepper

步骤

In a large pot, cover potatoes with water; generously season with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly.

In a large bowl, mix onion, mayonnaise, pickles, mustard, lemon juice, and paprika until well combined. Fold in potatoes, eggs, and chives; season with salt and pepper. Refrigerate until ready to serve.

营养

• 卡路里: 627
• 总脂肪: 48 g
• 饱和脂肪: 8 g
• 反式脂肪: 0 g
• 胆固醇: 122 mg
• 钠: 785 mg
• 总碳水化合物: 37 g
• 膳食纤维: 6 g
• 总糖: 3 g
• 蛋白质: 8 g