Jennifer
No Bake Cherry Cheesecake Fluff
10 servings
份量10 minutes
准备时间3 hours 10 minutes
总时间配料
2 (8opkg cream cheese
1 cup powdered sugar
2 cups heavy whipping cream
1 1/2 tsp vanilla extract
1 tsp almond extract
1 (21 ocan cherry pie filling
2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter
步骤
FLUFF
In large bowl beat together cream cheese and powdered sugar until combined.
Add your extracts and whipping cream and continue beating until mixture has thickened.
Fold in your cherry pie filling, cover and refrigerate until thickened (about 3 hours).
GRAHAM CRACKER PIE CHUNKS
In large bowl combine your graham cracker crumbs, sugar and butter.
Press into bottom of 9" pie plate or pan.
Refigerate until firm.
Once fluff has thickened break up your pie chunk pieces and fold into fluff mixture.
Serve and enjoy!
备注
Or add strawberries!!
营养
每份大小
-
卡路里
387 kcal
总脂肪
29 g
饱和脂肪
17 g
不饱和脂肪
-
反式脂肪
-
胆固醇
90 mg
钠
211 mg
总碳水化合物
31 g
膳食纤维
1 g
总糖
21 g
蛋白质
2 g
10 servings
份量10 minutes
准备时间3 hours 10 minutes
总时间