Umami
Umami

Jennifer

No Bake Cherry Cheesecake Fluff

10 servings

份量

10 minutes

准备时间

3 hours 10 minutes

总时间

配料

2 (8opkg cream cheese

1 cup powdered sugar

2 cups heavy whipping cream

1 1/2 tsp vanilla extract

1 tsp almond extract

1 (21 ocan cherry pie filling

2 cups graham cracker crumbs

1/4 cup sugar

1/2 cup butter

步骤

FLUFF

In large bowl beat together cream cheese and powdered sugar until combined.

Add your extracts and whipping cream and continue beating until mixture has thickened.

Fold in your cherry pie filling, cover and refrigerate until thickened (about 3 hours).

GRAHAM CRACKER PIE CHUNKS

In large bowl combine your graham cracker crumbs, sugar and butter.

Press into bottom of 9" pie plate or pan.

Refigerate until firm.

Once fluff has thickened break up your pie chunk pieces and fold into fluff mixture.

Serve and enjoy!

备注

Or add strawberries!!

营养

每份大小

-

卡路里

387 kcal

总脂肪

29 g

饱和脂肪

17 g

不饱和脂肪

-

反式脂肪

-

胆固醇

90 mg

211 mg

总碳水化合物

31 g

膳食纤维

1 g

总糖

21 g

蛋白质

2 g

10 servings

份量

10 minutes

准备时间

3 hours 10 minutes

总时间
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