Family Recipes
Healthy Chocolate Crackles
12 servings
khẩu phần10 minutes
thời gian hoạt động10 minutes
tổng thời gianNguyên liệu
1 cup coconut oil
1/2 cup rice malt syrup (or other sweetener of choice)
1/4 cup cocoa powder (or cacao powder)
1/2 cup desiccated coconut (or shredded coconut)
4 cups organic puffed rice (or Rice Bubbles, puffed quinoa or millet.)
vanilla
melted dark chocolate (1/2 cup)
Hướng dẫn
Stir the coconut oil and rice malt syrup together in a saucepan over low heat, until the coconut oil melts. Don’t overheat or boil. Remove from the heat.
Whisk in the cocoa and coconut until combined. Allow to cool slightly.
Place the puffed rice or Rice Bubbles in a large mixing bowl. Carefully pour the coconut oil mixture over the top of the puffed rice and stir to combine.
Spoon the mixture into cupcake trays lined with cupcake cases, stirring the mixture in the bowl occasionally to prevent the coconut oil from settling at the bottom. Refrigerate until firm and set (at least 1 hour, ideally 4 hours or overnight). Store in an airtight container in the fridge for up to a week, or freeze for up to 3 months. Enjoy!
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
184 kcal
Tổng Chất béo
16 g
Chất béo bão hòa
14 g
Chất béo không bão hòa
-
Chất béo chuyển hóa
-
Cholesterol
-
Natri
9 mg
Tổng Carbohydrate
13 g
Chất xơ
1 g
Tổng Đường
7 g
Chất đạm
1 g
12 servings
khẩu phần10 minutes
thời gian hoạt động10 minutes
tổng thời gian