Breakfast Rice from Japan

• khẩu phần: 1 serving
• thời gian hoạt động: 10 minutes
• tổng thời gian: 15 minutes

Nguyên liệu

1 teaspoon vegetable oil

1 cup cold cooked rice, or more to taste

1 egg, or more to taste

2 green onions, sliced, or more to taste

2 teaspoons soy sauce, or to taste

Hướng dẫn

Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.

Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.

Dinh dưỡng

• Calo: 332 kcal
• Tổng Chất béo: 10 g
• Chất béo bão hòa: 2 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 186 mg
• Natri: 674 mg
• Tổng Carbohydrate: 48 g
• Chất xơ: 2 g
• Tổng Đường: 1 g
• Chất đạm: 12 g