Oven Roasted Potatoes

• khẩu phần: 6 servings
• thời gian hoạt động: 1 hour 5 minutes
• tổng thời gian: 1 hour 35 minutes

Nguyên liệu

2 pounds red potatoes (or yellow or Yukon gold potatoes)

2 tablespoons olive oil

1 teaspoon garlic powder

3 tablespoons chopped fresh herbs (any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs)

½ teaspoon paprika

kosher salt (to taste)

black pepper (to taste)

Hướng dẫn

Preheat the oven to 425°F.

Scrub the potatoes and cut them into 1-inch cubes.

If time allows, soak potatoes in cold water for 20 minutes or up to 1 hour. This is optional, but it removes starch and makes for a fluffier potato. Drain and dry them well.

Toss the potatoes with olive oil, garlic powder, herbs, paprika, salt, and pepper.

Spread them in a single layer on a baking sheet and roast for 30 to 35 minutes or until browned and tender.

Dinh dưỡng

• Calo: 147 kcal
• Tổng Chất béo: 4 g
• Natri: 27 mg
• Tổng Carbohydrate: 24 g
• Chất xơ: 2 g
• Tổng Đường: 1 g
• Chất đạm: 2 g