Lemon Jalapeno Jelly

• khẩu phần: 6 pints
• thời gian hoạt động: 15 minutes
• tổng thời gian: 30 minutes

Nguyên liệu

1 1/2 cups cider vinegar

1/2 cup fresh lemon juice

3 -4 jalapeno peppers, fresh

1 whole lemon zest, grated (from 1 lemon)

6 cups sugar, white

2 (3 ounce) liquid fruit pectin (two - 3 ounce envelope)

2 dashes yellow food coloring

Hướng dẫn

Combine vinegar, lemon juice, lemon zest and jalapeno peppers in a blender. Pulse to desired fineness. Combine with sugar in saucepan and bring to a boil. Boil hard for 5 minutes. Stir occasionally. Remove from heat and skim to remove foam. Cool 2 minutes, then mix in pectin and food color.

Pour into sterilized jars and fasten lids. Process in boiling water bath for 15 minutes, if desired, or refrigerate. Cool.

Invert jars a few times after about 30 minutes of cooling to distribute peppers evenly before jelly completely sets.

Dinh dưỡng

• Calo: 796.2
• Tổng Chất béo: 0.1
• Chất béo bão hòa: 0
• Cholesterol: 0
• Natri: 5.4
• Tổng Carbohydrate: 203
• Chất xơ: 0.8
• Tổng Đường: 200.6
• Chất đạm: 0.1