Umami
Umami

Mistletoe Kiss Cocktail

1 serving

khẩu phần

15 minutes

tổng thời gian

Nguyên liệu

1/2 cup honey

2 inches fresh ginger sliced

2 cinnamon sticks

1 sprig rosemary

2 ounces (1/4 cup) vodka

1 ounce (2 tablespoons) pomegranate juice

1 ounce (2 tablespoons) Campari

1/2 ounce (1 tablespoon) orange liqueur ((Cointreau))

1/2 ounce (1 tablespoon) lime juice

1 -2 tablespoons ginger syrup

sparkling water, for topping

Hướng dẫn

1. To make the ginger syrup. In a pot, bring 1/2 cup water, honey, ginger, cinnamon, and rosemary to a boil over high heat. Boil for 2-3 minutes, then remove from the heat. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks.2. In a glass filled with ice, combine 1-2 tablespoons of ginger syrup, vodka, pomegranate juice, Campari, orange liqueur, and lime juice. Stir to mix. Top off with sparkling water. Garnish with pomegranate arils, sugared rosemary, and cinnamon sticks, if desired.3. To Make a Mocktail: Add a tiny pinch of cloves to the ginger syrup. Then, omit the vodka, Campari, and orange liquor. Use 2 additional tablespoons of pomegranate juice, 1 tablespoon of lemon or lime juice, and 2 tablespoons of orange juice. SUGARED ROSEMARY1. Line a baking sheet with parchment paper. Gently run rosemary sprigs under a little water to dampen, then place on the prepared baking sheet. Sprinkle the rosemary with granulated sugar on all sides, making sure the rosemary is thoroughly coated in sugar. Allow to dry on the baking sheet for 1 hour. The rosemary can be made 1 day in advance and stored at room temperature.

Dinh dưỡng

Kích thước Khẩu phần

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Calo

351 kcal

Tổng Chất béo

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Chất béo bão hòa

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Chất béo không bão hòa

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Chất béo chuyển hóa

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Cholesterol

-

Natri

-

Tổng Carbohydrate

-

Chất xơ

-

Tổng Đường

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Chất đạm

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1 serving

khẩu phần

15 minutes

tổng thời gian
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