Burnt Basque Cheesecake in a Loaf Pan

• khẩu phần: 6 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 55 years 7 months 10 day

Nguyên liệu

1 1/2 cups cream cheese, softened (full-fat)

1/2 cup granulated sugar

2 large eggs, room temperature

3/4 cup heavy cream

1/2 teaspoon vanilla extract

1/8 teaspoon salt

1 tablespoon all-purpose flour

Hướng dẫn

Preheat oven to 400°F (200°C). Line a loaf pan with parchment paper, allowing some overhang for easy removal.

In a large mixing bowl, beat the cream cheese and sugar until very smooth and fluffy.

Add the eggs one at a time, mixing well after each addition.

Pour in the heavy cream, vanilla extract, and salt. Beat until fully incorporated and silky.

Sift in the flour and fold gently until just combined.

Pour the batter into the prepared loaf pan. Tap lightly on the counter to release air bubbles.

Bake for 40–45 minutes, or until the top is deeply golden and the center still jiggles slightly.

Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours (preferably overnight) before slicing.

Dinh dưỡng

• Kích thước Khẩu phần: 1 slice
• Calo: 310
• Tổng Chất béo: 26g
• Chất béo bão hòa: 15g
• Chất béo không bão hòa: 9g
• Chất béo chuyển hóa: 0.5g
• Cholesterol: 120mg
• Natri: 180mg
• Tổng Carbohydrate: 15g
• Chất xơ: 0g
• Tổng Đường: 14g
• Chất đạm: 5g