Glazed Carrots

• khẩu phần: 6 servings
• thời gian hoạt động: 5 minutes
• tổng thời gian: 20 minutes

Nguyên liệu

1 1/2 lbs carrots (peeled and cut into 1/2 inch thick slices)

1/4 cup butter

1/4 cup brown sugar

1/4 teaspoon salt

1 tablespoon chopped parsley (optional)

Chicken stock

Hướng dẫn

Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer

Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.

Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.

Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.

Sprinkle with parsley if desired, then serve.

Dinh dưỡng

• Calo: 149 kcal
• Tổng Chất béo: 7 g
• Chất béo bão hòa: 4 g
• Cholesterol: 20 mg
• Natri: 245 mg
• Tổng Carbohydrate: 19 g
• Chất xơ: 3 g
• Tổng Đường: 14 g
• Chất đạm: 1 g