Crispy Tuna Rice Bites

Nguyên liệu

crispy tuna rice bites:

1 pound of sushi grade tuna

⅓ cup may�o

2 TBSP sriracha

3 cups sushi rice

2 TBSP rice vinegar

2 TBSP liquid sweetener (Maple syrup, brown rice syrup, etc... I use maple syrup)

2 tsp salt

1 avocado

1 jalapeno

Soy sauce (for dipping)

Neutral oil for frying

Hướng dẫn

measurements depend on the size of your pan.. I filled mine up about ½ inch)

Make your sushi rice according to the package

Once the rice is done cooking, add in the rice vinegar, liquid sweetener of choice, and salt and mix thoroughly

To a 8x8 or a 9x9 baking pan, add a large layer of plastic wrap on top and then dump in the cooked sushi rice

Pat down until evenly spread across the pan and as flat as possible

Freeze for at least 8 hours or overnight... or until the center of the rice is completely hard to the touch

Finely chop the sushi grade tuna and combine with the mayo and sriracha. You can add in more mayo and sriracha depending on your spice preference

Once the rice is completely frozen, use the sheet of plastic wrap to help remove it from the baking pan

Cut it vertically and horizontally into even squares

Add about ½ inch of oil to a pan and once warm, place the rice squares in the oil

Fry each side of the rice until golden brown and then pat dry with a paper towel after removing it from the oil

Thinly slice your avocado and jalapeno

Top each square of crispy rice w avocado, a scoop of tuna, a slice of jalapeño. enjoy w soy sauce ❣️