Old Fashioned Whiskey Cake Recipe

• khẩu phần: 12 servings
• thời gian hoạt động: 20 minutes
• tổng thời gian: 3 hours 20 minutes

Nguyên liệu

1 cup finely-chopped walnuts (or sub with pecans)

1 (15.25 oz) box yellow cake mix

1 (3.4 oz) box instant vanilla pudding mix

½ cup water

¼ cup whiskey

½ cup vegetable oil

4 eggs, at room temperature

½ cup (1 stick) salted butter

1 cup granulated sugar

½ cup whiskey

Hướng dẫn

Preheat oven to 325°F. Grease and flour a Bundt pan.

Sprinkle nuts in the bottom of the prepared pan. Set aside.

In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes.

Pour the batter over the nuts in the pan.

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

About 5 minutes before the cake is done, prepare the glaze. In a saucepan, combine the butter, sugar, and whiskey. Boil for 3 minutes, stirring constantly.

Leave the hot cake in the pan and use a toothpick or wooden skewer to poke holes in the bottom of the cake. Slowly drizzle about half of the glaze over the bottom of the cake, allowing time for the glaze to soak into the holes and be absorbed by the hot cake.

Place a wire rack over a foil-lined baking sheet to catch drips. After about 10 minutes in the pan, turn the cake out onto the wire rack (right-side up). Poke holes on the top of the cake. Gradually drizzle remaining glaze over the top of the cake. A lot of the glaze will soak into the cake, and some will also drip down the sides.

Cool completely, then slice and serve!

Dinh dưỡng

• Kích thước Khẩu phần: 1 slice
• Calo: 380 kcal
• Tổng Chất béo: 17 g
• Chất béo bão hòa: 7 g
• Chất béo không bão hòa: 9 g
• Chất béo chuyển hóa: 0.4 g
• Cholesterol: 75 mg
• Natri: 396 mg
• Tổng Carbohydrate: 55 g
• Chất xơ: 1 g
• Tổng Đường: 39 g
• Chất đạm: 5 g