Buttermilk Vanilla Waffles Recipe

• khẩu phần: 3 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 30 minutes

Nguyên liệu

6 1/2 ounces all-purpose flour (1 1/3 cup; 185g)

1 1/2 ounces powdered sugar (1/4 cup plus 2 tablespoons; 45g)

1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

1/2 teaspoon (3g) baking soda

1/2 teaspoon (2g) baking powder

1 vanilla bean, split and scraped (see note)

14 ounces cultured lowfat buttermilk (1 3/4 cup; 395g) (see note)

1 1/2 ounces unsalted butter, melted (3 tablespoons; 40g)

2 large egg whites (about 2 1/2 ounces; 70g)

1 teaspoon (5ml) vanilla extract

Maple syrup, for serving

Hướng dẫn

For the Batter: In a large bowl, combine flour, powdered sugar, salt, baking soda, baking powder, and scrapings of one large vanilla bean, mixing by hand until the seeds are well dispersed. Add buttermilk, melted butter, egg whites, and vanilla extract and whisk until smooth.

For the Waffles: Set waffle iron to medium and preheat until indicator is ready. For an 8-inch square machine, scrape in roughly half the batter. For a 7-inch Belgian machine, scrape in about one-third. Close lid and cook until waffle is golden brown but still steaming, 4 1/2 to 6 minutes depending on the depth and heat of your machine. Serve immediately, with copious amounts of maple syrup, and griddle remaining batter as before.

Dinh dưỡng

• Kích thước Khẩu phần: Makes two 8-inch square
• Calo: 1030 kcal
• Tổng Chất béo: 14 g
• Chất béo bão hòa: 8 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 36 mg
• Natri: 889 mg
• Tổng Carbohydrate: 217 g
• Chất xơ: 2 g
• Tổng Đường: 155 g
• Chất đạm: 14 g