The Test Kitchen
Creamy, Retro Picnic Salad
12 servings
khẩu phần10 minutes
thời gian hoạt động15 minutes
tổng thời gianNguyên liệu
1 1/4 cups sliced almonds, divided
One 8-ounce package (226g)cream cheese, softened
1 cup (237) plain whole-milk strained (Greek-style) yogurt
1/2 cup granulated sugar (3 1/2 ounces; 100g)
1 teaspoon vanilla extract
2 pounds (908g) seedless green grapes (about 6 cups)
2 pounds (908g) seedless red grapes (about 6 cups)
1/2 cup packed fresh mint, chopped and divided
2 tablespoons (21g) packed dark brown sugar
Hướng dẫn
In a medium skillet, toast almonds over medium heat, stirring often, until aromatic and just starting to brown, 3 to 5 minutes. Transfer to a bowl and set aside.
In a large bowl, vigorously whisk and beat the cream cheese, yogurt, granulated sugar, and vanilla extract until smooth and combined, scraping down sides of bowl as needed, about 3 minutes. (Alternatively, use a handheld electric mixer to beat the ingredients.)
Gently fold in grapes, 1 cup almonds, and 1/4 cup of the mint until evenly incorporated.
Transfer grape salad to a platter. Garnish with brown sugar, remaining 1/4 cup almonds, and remaining 1/4 cup mint.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
288 kcal
Tổng Chất béo
13 g
Chất béo bão hòa
4 g
Chất béo không bão hòa
0 g
Chất béo chuyển hóa
-
Cholesterol
20 mg
Natri
70 mg
Tổng Carbohydrate
42 g
Chất xơ
3 g
Tổng Đường
35 g
Chất đạm
7 g
12 servings
khẩu phần10 minutes
thời gian hoạt động15 minutes
tổng thời gian