Fronk Recipes
Grandma's Sourdough Biscuits
8 servings
khẩu phần22 minutes
tổng thời gianNguyên liệu
1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1/3 cup margarine or 1/3 cup butter, cold
1 cup sourdough starter
Hướng dẫn
Sift together flour, salt, baking powder and baking soda.
Cut in the margarine or butter.
Mix in sourdough starter.
Turn out dough onto lightly floured board.
Knead a few times, until all of the flour is mixed in.
Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
Bake at 425°F for 12-15 minutes, until slightly brown.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
91.3
Tổng Chất béo
3.9
Chất béo bão hòa
0.8
Chất béo không bão hòa
-
Chất béo chuyển hóa
-
Cholesterol
0
Natri
286.8
Tổng Carbohydrate
12.2
Chất xơ
0.4
Tổng Đường
0
Chất đạm
1.7
8 servings
khẩu phần22 minutes
tổng thời gian