Cheesecake Eggrolls

• khẩu phần: 10 servings
• thời gian hoạt động: 15 minutes
• tổng thời gian: 30 minutes

Nguyên liệu

Cream cheese: 8 oz, softened for filling.

Powdered sugar: 1/4 cup, for filling sweetness.

Vanilla extract: 1/2 tsp, for flavor.

Strawberry jam or preserves: 1/4 cup, for filling flavor.

Fresh strawberries: diced (optional, for extra texture).

Eggroll wrappers: 10-12, for rolling.

Water or egg wash: for sealing wrappers (1 egg whisked with water).

Vegetable oil: for frying.

Powdered sugar: for dusting (optional).

Extra strawberry jam or chocolate sauce: for dipping (optional).

Hướng dẫn

Mix Filling

In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.

Add Strawberries

Gently fold in strawberry jam and diced strawberries (if using) to create a swirled effect.

Prepare Wrapper

Place an eggroll wrapper on a clean surface in a diamond shape.

Fill Wrapper

Spoon 1-2 tablespoons of filling onto the center of the wrapper.

Roll Wrapper

Fold the bottom corner up over the filling, then fold in the sides. Roll up the wrapper tightly to form a log, sealing the top corner with water or egg wash.

Repeat Process

Repeat with remaining wrappers and filling.

Heat Oil

Heat about 1-2 inches of vegetable oil in a deep skillet or saucepan to 350°F (175°C).

Fry Eggrolls

Fry eggrolls in batches for 2-3 minutes per side or until golden brown and crispy.

Drain Oil

Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Serve

Dust eggrolls with powdered sugar if desired, and serve warm with extra strawberry jam or chocolate sauce for dipping.