Best Soft and Chewy Blondies

• tổng thời gian: 3 hours 20 minutes

Nguyên liệu

These blondies are super soft and chewy! They’re packed with white chocolate chips, and have a subtle butterscotch flavour 🤤

Blondies are actually really quick and easy to make, but a lot of people make these two mistakes that means they don’t bake or set properly

Sound on for full instructions 🔉

All you need is:

170g unsalted butter, softened

165g light brown sugar

100g granulated sugar

1 large egg + 1 egg yolk, room temp

2 tsp vanilla extract

215g plain flour

1/2 tsp salt

150g-200g white chocolate chips (any flavour is fine)

Tin size: 8.5 x 8.5 inches (8 or 9 inches is fine, if you use an 8” tin it may need slightly longer in the oven, please don’t use anything smaller without reducing the measurements proportionally)

Hướng dẫn

Bake 180C/(160C fan oven) 20 mins 🥰 Please remember all ovens are different and cooking times are a guide. The material of your tin/dish will also make a difference to how your blondies cook. When the top is crisp and golden brown and it no longer wobbles, it’s ready 🙌

Let it cool fully in the tin to allow it to set properly. You can also put them in the fridge for a few hours to make them really fudgy 🤌

Any questions, please let me know 😃

Enjoy!