Christmas Pudding Farmers Journal 1969

• khẩu phần: 3 x 1 pint bowls
• thời gian hoạt động: 45 mins
• tổng thời gian: 5 hours 45 minutes

Nguyên liệu

½ lb butter

½ lb brown sugar

¼ pint stout

½ lb breadcrumbs

2 oz flour

6 oz sultanas

6 oz raisins

2oz currants

4 oz chopped peeled apples

2 oz chopped candied peel

2 oz glace cherries

3 eggs

Rind and juice of one small orange

½ tsp baking powder

½ tsp nutmeg

½ tsp ground cloves

½ tsp mixed spice

½ glass whiskey

Hướng dẫn

Cream butter and sugar. Add flour, breadcrumbs and beaten eggs and mix.

Add all dry ingredients and stir in the stout, whiskey and orange juice.

Steam for 5 hours.

On the day of eating, steam for 1 – 1.5 hours.

Ghi chú

Pressure cooker: Steam for 3½ hours at low pressure

Use light brown sugar. Not dark. It tastes a bit molasses like with dark