The Test Kitchen
Loaded Baked Potato Soup
6 servings
khẩu phần5 minutes
thời gian hoạt động35 minutes
tổng thời gianNguyên liệu
12 slices bacon (12 ounces; 340g), diced
1 medium yellow onion (8 ounces; 226g), diced
3 medium cloves garlic (15g), minced
2 1/2 pounds russet potatoes (1.1kg; about 5 large potatoes)
4 1/2 cups (1.06L) whole milk
1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume
Freshly ground black pepper
1 cup sour cream, plus more for serving
1/4 cup (12g) chives, thinly sliced
1/2 cup extra-sharp cheddar (about 2 ounces; 57g), finely grated
1/2 cup salt and vinegar potato chips (about 1/2 ounce; 15g)
Bacon (see above)
Hướng dẫn
Using a fork or paring knife, prick skin of potatoes all over. Working in batches if needed, place potatoes on microwave-safe plate and microwave on high power, flipping halfway through, until potatoes can be easily pierced with a paring knife, 12 to 14 minutes. (If they aren't ready, continue to microwave in 30-second increments until soft.) Let potatoes sit until cool enough to handle. Peel the potatoes and pass through a ricer into a medium bowl; set aside. (See notes if you’d prefer to use a blender instead.)
While potatoes cook: In a 6-quart pot, cook bacon over medium heat, stirring constantly, until bacon is crisp and fat is rendered, about 12 minutes. Using a slotted spoon, transfer bacon to a paper-towel lined plate to drain. Pour off all but 3 tablespoons bacon fat from pot.
Add onion and garlic to remaining bacon fat in pot and sauté over medium heat until very soft but not browned, 8 to 10 minutes. Add milk, season with salt and pepper to taste. Bring to a boil over high heat, reduce to a gentle simmer and cook until flavors meld, about 10 minutes.
Using an immersion blender, purée onion, garlic, and milk until smooth. Add riced potatoes and sour cream, stirring to combine, until soup is warmed through. Season to taste with salt and pepper, and serve. Garnish with sour cream, chives, cheddar, and potato chips, if desired.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
725 kcal
Tổng Chất béo
40 g
Chất béo bão hòa
17 g
Chất béo không bão hòa
0 g
Chất béo chuyển hóa
-
Cholesterol
112 mg
Natri
1871 mg
Tổng Carbohydrate
56 g
Chất xơ
5 g
Tổng Đường
13 g
Chất đạm
36 g
6 servings
khẩu phần5 minutes
thời gian hoạt động35 minutes
tổng thời gian