New Recipes

Memphis BBQ Pork Totchos

Name: Memphis BBQ Pork Totchos
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®); 2 cups shredded pepperjack cheese; 2 cups cooked pulled pork; ½ cup chopped white onion; ¼ cup chopped pickled jalapeno peppers; ½ cup barbeque sauce (such as Cattlemen's®); 1 cup prepared coleslaw; 1 bunch green onions, sliced

6 servings

khẩu phần

15 minutes

thời gian hoạt động

1 hour

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

1 (28 ounce) package frozen bite-size potato nuggets (such as Extra Crispy Tater Tots®)

2 cups shredded pepperjack cheese

2 cups cooked pulled pork

½ cup chopped white onion

¼ cup chopped pickled jalapeno peppers

½ cup barbeque sauce (such as Cattlemen's®)

1 cup prepared coleslaw

1 bunch green onions, sliced

Hướng dẫn

Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.

Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler.

Top potato nuggets with pepperjack cheese, pulled pork, onion, and jalapeno peppers. Drizzle barbeque sauce over "totchos".

Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions.

Dinh dưỡng

Kích thước Khẩu phần

Calo

619 kcal

Tổng Chất béo

32 g

Chất béo bão hòa

12 g

Chất béo không bão hòa

0 g

Chất béo chuyển hóa

Cholesterol

105 mg

Natri

1675 mg

Tổng Carbohydrate

57 g

Chất xơ

5 g

Tổng Đường

8 g

Chất đạm