Glossy Honey‑dijon Roasted Lamb Shoulder with Caramelized Ve

Nguyên liệu

4–5 lb lamb shoulder, bone‑in

3 tablespoons Dijon mustard

2 tablespoons honey

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

1 head garlic, cloves separated (skin on)