Hearty Vegetable Lasagna

• khẩu phần: 12 servings
• thời gian hoạt động: 25 minutes
• tổng thời gian: 1 hour 40 minutes

Nguyên liệu

1 (16 ounce) package lasagna noodles

2 tablespoons vegetable oil

1 pound fresh mushrooms, sliced

¾ cup chopped green bell pepper

¾ cup chopped onion

3 cloves garlic, minced

2 (26 ounce) jars pasta sauce

1 teaspoon dried basil

1 (15 ounce) container part-skim ricotta cheese

4 cups shredded mozzarella cheese, divided

2 eggs

½ cup grated Parmesan cheese

Parsley

Hướng dẫn

Cook lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.

Heat oil in a large saucepan. Add mushrooms, green peppers, onion, and garlic; cook and stir until tender, about 5 minutes. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer for 15 minutes.

While the sauce is simmering, mix together ricotta, 2 cups mozzarella cheese, parsley, and eggs in a medium bowl.

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Spread 1 cup cooked tomato and vegetable sauce into the bottom of the prepared baking dish. Lay down 1/2 of the lasagna noodles and layer 1/2 each of the ricotta mix, sauce, and Parmesan cheese on top. Repeat layering again with noodles, ricotta mix, sauce, and Parmesan cheese. Top with remaining 2 cups mozzarella.

Bake in the preheated oven, uncovered, for 40 minutes. Let stand for 15 minutes before serving.

Dinh dưỡng

• Calo: 463 kcal
• Tổng Chất béo: 20 g
• Chất béo bão hòa: 9 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 77 mg
• Natri: 843 mg
• Tổng Carbohydrate: 50 g
• Chất xơ: 5 g
• Tổng Đường: 14 g
• Chất đạm: 23 g