Creeach Fam Recipes

Portobello Mushroom Pizzas

Name: Portobello Mushroom Pizzas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 portobello mushroom cap (cleaned with the stem removed); 2 tbsp marinara sauce (or sliced tomato, more if needed for larger mushrooms); 3 tbsp part skim shredded mozzarella cheese

1 serving

khẩu phần

5 minutes

thời gian hoạt động

20 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

1 portobello mushroom cap (cleaned with the stem removed)

2 tbsp marinara sauce (or sliced tomato, more if needed for larger mushrooms)

3 tbsp part skim shredded mozzarella cheese

Hướng dẫn

Preheat oven.

Preheat your oven to 375 degrees.

Prepare and bake portobello mushrooms.

Clean the mushroom and spray with cooking spray and sprinkle with salt and pepper. Place on a piece of tin foil or small baking sheet and bake for about 6 minutes.

Add sauce, cheese, and toppings.

Take the mushroom out of the oven and add the sauce, cheese, and whatever toppings you choose.

Cook mushroom until tender and cheese is bubbling

Return the pizza mushroom to the oven and bake for an additional 10 minutes. Then switch the pan to the top rack and turn the oven to broil. Broil until the cheese begins to bubble on the top. Watch carefully!

Dinh dưỡng

Kích thước Khẩu phần

1 pizza

Calo

69 cal

Tổng Chất béo

3 g

Chất béo bão hòa

2 g

Chất béo không bão hòa

Chất béo chuyển hóa

Cholesterol

11 mg

Natri

249 mg

Tổng Carbohydrate

4 g

Chất xơ

1 g

Tổng Đường

2 g

Chất đạm

5 g