One-Pot Sausage Meatballs with Creamy Tomato Penne

• khẩu phần: 6 servings
• thời gian hoạt động: 55 minutes
• tổng thời gian: 55 minutes

Nguyên liệu

1 lb bulk mild Italian sausage

1/2 cup Progresso™ Italian style panko crispy bread crumbs

1/2 cup finely chopped onion

1 egg

1 tablespoon olive oil

3 cups Progresso™ chicken broth (from 32-oz carton)

1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce

3/4 cup heavy whipping cream

12 oz uncooked penne pasta (3 3/4 cups)

Shredded Parmesan cheese, if desired

Shredded fresh basil leaves, if desired

Hướng dẫn

In large bowl, mix sausage, bread crumbs, onion and egg until well combined. Shape mixture into 12 (2-inch) meatballs.

In 5-quart Dutch oven, heat oil over medium heat. Add meatballs; cook 9 to 11 minutes, gently turning occasionally, just until browned on all sides.

Stir in broth, pasta sauce and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 22 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center (165°F), pasta is cooked to desired tenderness and sauce is thickened. Top with Parmesan cheese and basil.

Dinh dưỡng

• Calo: 670
• Tổng Chất béo: 3 1/2
• Chất béo bão hòa: 12 g
• Chất béo chuyển hóa: 0 g
• Cholesterol: 95 mg
• Natri: 1560 mg
• Tổng Carbohydrate: 68 g
• Chất xơ: 5 g
• Tổng Đường: 7 g
• Chất đạm: 24 g