Sauces
Peach-Bourbon Barbecue Sauce
24 servings
khẩu phần5 minutes
thời gian hoạt động55 minutes
tổng thời gianNguyên liệu
1 tablespoon butter
1/2 cup finely diced sweet onion (about 1/2 large)
1 teaspoon freshly minced garlic (about 1 medium clove)
1 1/2 cups roughly chopped peeled fresh peaches (about 1 pound of whole peaches)
3/4 cup ketchup
1/2 cup bourbon
1/3 cup dark brown sugar
1/3 cup cider vinegar
2 tablespoons honey
2 tablespoons molasses
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon habanero hot sauce, plus more to taste
Kosher salt, to taste
Hướng dẫn
Melt butter in a medium saucepan over medium heat. When foaming subsides, add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, and hot sauce and stir to combine. Bring to a boil, then reduce heat to low and simmer until peaches have softened and sauce has slightly thickened, about 20 minutes, stirring occasionally.
Puree sauce with an immersion blender, or transfer sauce to the jar of a regular blender, and process until smooth. Season with salt and additional hot sauce to taste. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.
Dinh dưỡng
Kích thước Khẩu phần
Makes about 3 cups
Calo
44 kcal
Tổng Chất béo
1 g
Chất béo bão hòa
0 g
Chất béo không bão hòa
0 g
Chất béo chuyển hóa
-
Cholesterol
1 mg
Natri
150 mg
Tổng Carbohydrate
10 g
Chất xơ
0 g
Tổng Đường
9 g
Chất đạm
0 g
24 servings
khẩu phần5 minutes
thời gian hoạt động55 minutes
tổng thời gian