Charred Scallion and Chili Crisp Dip

• khẩu phần: 10 servings
• thời gian hoạt động: 5 minutes
• tổng thời gian: 15 minutes

Nguyên liệu

Half a bunch of scallions, about 6 stalks

2 tablespoons chili crisp (plus more for serving)

1 cup mayonnaise

1/4 cup sour cream (or plain whole-milk yogurt)

Sriracha, to taste (optional)

Hướng dẫn

Thinly slice the scallions, keeping the white and green parts separate.

Heat a dry skillet over medium-high heat, do not add any oil. Add the dark green parts of the scallions and cook until charred on both sides, about 6 minutes. Transfer to a bowl.

To the bowl, add the scallion whites, chili crisp, mayonnaise, and sour cream. Stir to combine. Taste and add sriracha if you want a spicier dip.

Transfer to a serving dish and top with more chili crisp. Serve with crackers, chips, and fresh veggies.

Dinh dưỡng

• Kích thước Khẩu phần: 2 tablespoons
• Calo: 188
• Tổng Chất béo: 19.88 g.
• Chất béo bão hòa: 3.5 g.
• Cholesterol: 12.8 g.
• Natri: 175.43 mg.
• Tổng Carbohydrate: 2.13 g.
• Chất xơ: 0.19 g.
• Tổng Đường: 0.7 g.
• Chất đạm: 0.49 g.